Nutri Pure Japanese Calrose Rice
Soft & sticky
Great in multiple cuisines
Has multiple nutritional benefits
Calrose Rice is a type of medium-grain rice. It has no fat content, low in calories. It is also a great source of carbohydrates for those who are looking for energy. It is known for being soft and sticky, it also absorbs flavor well, making it ideal for dishes where the grains need to hold up, like sushi, salads or soups.
Recommended Storage: Keep in cool & dry place
珍珠米是一种中粒米。 它不含脂肪，热量低。 对于那些正在寻找能量的人来说，它也是碳水化合物的重要来源。 它以柔软和粘稠而著称，它也能很好地吸收味道，非常适合用于寿司、沙拉或汤。